Bring the soulful, complex, and deeply aromatic flavors of a traditional New Orleans kitchen straight to your home cooktop! Prairie Fire Creole Seasoning masterfully balances a rich, ruby-red paprika and bold garlic foundation with a heavy, fragrant rush of traditional garden herbs—including sweet basil, rustic oregano, and earthy thyme.
Finishing with a clean, sharp punch of pure cayenne pepper and coarse black pepper, this classic Louisiana-style blend is completely clean-label with zero fillers or anti-caking additives. It adds a beautifully balanced, fiery depth and complex herbaceous top notes to any dish it meets.
Perfect For:
- Stirring directly into a bubbling skillet of Jambalaya, quick weeknight red beans and rice, or rich seafood gumbos.
- Whisking straight into fresh morning scrambled eggs, frittatas, or breakfast potato hashes.
- Using as an all-purpose fiery seasoning crust over grilled chicken breasts, pork chops, or fresh shrimp skewers.
Ingredients: Paprika, Garlic Powder, Salt, Black Pepper, Basil, Oregano, Thyme, Cayenne Pepper.
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