Bring the vibrant, crisp, and deeply aromatic flavors of a sun-drenched Mediterranean coastline straight to your home kitchen! Prairie Meadow Greek Seasoning features an authentic country-style foundation of heavy leaf oregano, sweet basil, pungent garlic, onion, and bright garden dill weed.
To achieve true old-world culinary depth, we weave a delicate, warming secret hint of real cinnamon and nutmeg into a savory core of sea salt, black pepper, and thyme. Completely clean-label with zero hidden anti-caking starches, this multi-purpose seasoning rub unlocks a refreshing, high-end profile on proteins and fresh produce.
Perfect For:
- Dry Rub: Coating chicken, pork, or lamb cuts with extra virgin olive oil and rubbing heavily with seasoning before baking or grilling (use 1–2 tablespoons per pound).
- Marinade: Whisking 1–2 tablespoons with equal parts olive oil and fresh lemon juice to soak proteins for at least 1 hour before cooking.
- Ground Meats: Mixing directly into ground beef, turkey, or lamb to create gourmet homemade burgers, meatballs, or traditional gyro loaves.
Ingredients: Oregano, Basil, Garlic Powder, Onion Powder, Dill Weed, Sea Salt, Black Pepper, Thyme, Cinnamon, Nutmeg.
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