Prairie Fire BBQ Dry Rub

Transform any kitchen oven or backyard grill into an authentic slow-cooked smokehouse! Our flagship Prairie Fire BBQ Dry Rub delivers a deep, caramelized molasses crust thanks to a heavy foundational anchor of sweet brown sugar, balanced beautifully by vibrant smoked paprika, robust garlic, and earthy chili notes.

Engineered to coat meats perfectly and lock in rich juices over long cooking times, this classic Southern pit-style blend finishes with a steady, warming kick of cayenne pepper that rounds out the sweet-and-savory complexity.

Perfect For:

• Packing heavily onto raw pork ribs, beef brisket, or pulled pork shoulders before smoking.
• Coatings for whole roasted chickens, chicken wings, or thick-cut pork chops.
• Dusting over roasted sweet potatoes or mixing into backyard baked beans.

Ingredients: Brown Sugar, Paprika, Black Pepper, Salt, Chili Powder, Garlic Powder, Onion Powder, Cayenne Pepper.