Bring the ultimate cozy comfort of an authentic Southern country breakfast straight to your table in minutes! Prairie Homestead Sausage Gravy Mix blends a premium unbleached flour thickening anchor with a rich dry whole milk base and our own custom-crafted chicken bouillon powder.
Heavily accented with coarse black pepper and a perfectly balanced touch of sea salt, this clean-label dry mix whisks effortlessly into your skillet. It transforms over the heat into an ultra-smooth, thick, and velvety white gravy that coats homemade biscuits perfectly without clumping or breaking.
Perfect For:
- Whisking directly into saved pan drippings after browning pork sausage, ground turkey, or venison.
- Smothering hot, fresh-baked buttermilk biscuits, country-fried steaks, or breakfast potato hashes.
- Pouring over open-faced breakfast sandwiches or upgrading a rustic morning casserole base.
Ingredients: All-Purpose Flour, Dry Milk Powder, Black Pepper, Salt, Chicken Bouillon (Nutritional Yeast, Salt, Garlic Powder, Onion Powder, Basil, Oregano, Rosemary, Parsley, Black Pepper).
**CONTAINS: WHEAT**




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