Bring the legendary flavor of a real Tennessee barbecue joint straight to your backyard grill! Prairie Smoke Memphis Dry Rub is an authentic, clean-label spice blend featuring a heavy foundational anchor of rich sweet paprika, coarse black pepper, and garlic powder.
We accent this classic pitmaster profile with aromatic garden oregano, earthy celery seed, sharp dry mustard, and a steady, warming kick of cayenne pepper. Completely free of synthetic anti-caking fillers, this savory-and-tangy blend creates a gorgeous, mouthwatering mahogany crust over long cooking times.
Perfect For:
- Rubbing generously onto raw pork ribs, chicken breasts, or pulled pork shoulders before smoking or slow-roasting.
- Dusting lightly over fresh whole chickpeas or potato wedges before air-frying.
- Upgrading homemade burger patties or seasoning cast-iron skillet pork chops.
Ingredients: Paprika, Garlic Powder, Black Pepper, Oregano, Salt, Dry Mustard, Celery Seed, Cayenne Pepper.
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