Lock in rich juices and achieve a spectacular, competition-style sear right on your home griddle or backyard grill! Prairie Smoke Steak Seasoning is a bold, high-texture rub built on an authentic foundation of crisp sea salt and coarse-cracked black pepper.
We layer this cowboy-style blend with savory garlic, sweet onion, and rich smoked paprika before finishing with fragrant garden thyme and a subtle, vibrant pop of crushed red pepper flakes. Completely clean-label with zero added fillers, sugars, or MSG, it creates a gorgeous, mouthwatering mahogany crust that lets the natural flavor of your meat shine.
Perfect For:
- Pressing heavily into thick-cut ribeyes, New York strips, or sirloins 15 minutes before grilling.
- Seasoning cast-iron skillet pork chops, pan-seared venison, or gourmet burger patties.
- Dusting over roasted mushrooms, sliced potatoes, or backyard grilled asparagus.
Ingredients: Sea Salt, Black Pepper, Onion Powder, Garlic Powder, Smoked Paprika, Thyme, Red Pepper Flakes.
**MAY BE HOT**
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